My husband loves the end pieces of any loaf. I cut into this one, saved the end for him and moved on to other projects. We crossed paths in the house and I mentioned the saved end piece. "Oh, I know - I already ate it and about 5 more slices. That stuff is good."
POPPYSEED BREAD OR COFFEE CAKE
1 box butter pecan cake mix
1 (3 oz) box vanilla pudding
2 eggs
1 cup hot water
1/2 cup oil
1/4 cup poppy seed
Mix ingredients together with mixer. Bake in two greased and flour loaf pans for 40-45 minutes [at 350]. Turn loaves out of pans to cool completely.
A special side note in recipe: Spread slices with pineapple cream cheese if desired.