No clue why they are called Arizona Pineapple Bars...but these are sweet and refreshing, perfect for summer.
ARIZONA PINEAPPLE BARS
2 cup flour
2 cup sugar
2 eggs
2 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1 can (20 oz) crushed pineapple with juice
Grease and flour jelly roll pan. Mix all ingredients together all ingredients, spread batter in pan. Bake at 350 degrees for 25 minutes.
Frosting
2 cups powdered sugar
4 T butter
6 oz cream cheese, softened
1 tsp vanilla
1/2 cup chopped nuts, optional
Beat all ingredients together until creamy. Add the chopped nuts if using. Spread on bars when warm.