An absolutely divine way to dress up a little angel food cake. Sweet and crunchy.
ANGEL FOOD CAKE TOPPING
2 1/2 T flour
1/2 cup milk
1/2 cup soft shortening (aka margarine or margarine/butter)
1/2 cup sugar
1/4 tsp salt
1/2 tsp vanilla
1 cup powdered sugar
1/2 cup grated nuts
Cook the milk and flour to a paste, whisk constantly to avoid lumps. Cool. Cream the shortening, then add the sugar and salt. Cream again. Add in the cooled paste mixture and beat until light. Add the vanilla, powdered sugar - mix again. Once completely mixed, add in the nuts. Spread on an angel food cake.