A truly fitting name - these little guys melt in the mouth.
MELT-IN-YOUR-MOUTH SUGAR COOKIES
1 cup butter
1 cup white sugar
1 cup confectioners' sugar
1 cup vegetable oil
2 eggs
4 1/4 cup flour
1 tsp salt
1 tsp cream of tartar
1 tsp baking soda
1 tsp vanilla
Cream butter, sugars and oil together. Add eggs - beat until smooth. Add flour, salt, cream of tartar, soda and vanilla. Mix well. Refrigerate dough overnight. Form into walnut-sized balls; place on greased cookie sheets. Flatten cookies with glass dipped in sugar and nutmeg (if using). Bake at 375 for 8 minutes. Cool on rack. Yield about 5 dozen cookies.