This meatloaf lives up to its name. It is good - really good. How did Grandma like to eat it? Cold, the next day, on slide of bread with mayonnaise and a pickle. I wouldn't know how that tastes, the meatloaf was devoured.
BEST-EVER MEATLOAF
2 eggs
2/3 cup milk
2 tsp salt
1/4 tsp pepper
3 slices bread
1 minced onion
1/2 cup shredded carrot
1 cup shredded cheddar cheese
1 1/2 - 2 lbs hamburger
Beat eggs in large bowl with fork. Add milk, salt, pepper and bread. Beat until the bread has disintegrated. Add remaining ingredients. Place in greased loaf pan (or shape into loaf and place on rimmed baking sheet/pan). Add topping: mix together 1/4 cup brown sugar, 1/4 cup ketchup, 1 tsp mustard. Bake at 350 for 1 1/2 hours.