Ranger Cookies II. The name may imply second best - hardly. D-e-v-o-u-r-e-d by my family.
Better than Ranger Cookies I? You decide. I prefer to adore them equally.
RANGER COOKIES II
1 3/4 cup flour
1 tsp baking soda
1 1/2 tsp baking powder
1/4 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
1 cup coconut flakes
1 cup rolled oats
2 cups lightly crushed cornflakes
12 oz. butterscotch chips
Combine flour, baking soda, baking powder and salt in bowl; mix well. Cream the butter, sugar and brown sugar until light and fluffy. Add eggs 1 at a time, mix after each addition. Add vanilla; mix. Gradually add the flour mixture, mixing after each addition. Add the coconut and oats; mix well. Add the cornflakes and butterscotch chips; mix well.
Drop by rounded teaspoon onto parchment lined or greased cookie sheet. Bake at 350 for 10-12 minutes (lightly browned).