My boys are pancake connoisseurs. "Stevie's" are the bar to which all others are compared. How could I resist a recipe hailed as the 'best pancake ever' according to Southern Living magazine? After all, buttermilk was on hand after baking the German Chocolate Cake.
One bite in, they both agreed - these are good, really good. Better than Stevie's? They wouldn't go that far....just different.
Your weekend needs these, you will thank me later.
BUTTERMILK PANCAKES
Recipe courtesy of Southern Living
1 3/4 cup flour
2 tsp sugar
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp table salt
2 cups buttermilk
2 large eggs
1/4 cup butter, melted
Stir together flour and next 4 ingredients in large bowl. Whisk together buttermilk and eggs; gradually stir into flour mixture. Gently stir in butter. (Batter will be lumpy). Let stand 5 minutes. Pour about 1/4 cup batter for each pancake onto a hot (350°) buttered griddle. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until brown. Place pancakes in single layer on baking sheet and keep warm in 200° oven up to 30 minutes.